Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. ” She stopped short. I jumped then—I was not even shaken. “He is one of our guests—perhaps I should say boarders here, but he seldom returns before dinner-time. It was no use.
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